Fruit & Vegetable Wash

With the latest e-coli and salmonella outbreaks don't go without rinsing your produce with GSE. This will give the that extra level of confidence when serving fresh greens.

Here is a simple recipe as seen on Oprah.

  • 1 cup water
  • 1 cup distilled white vinegar
  • 1 Tbsp. baking soda
  • 20 drops of grapefruit seed extract*


Combine all ingredients in a large container. Then, transfer to a spray bottle with a pump. Spray mixture on produce, and rinse thoroughly after 5 to 10 minutes.

As seen recently on Oprah!
 

For Commercial Use (using Citricidal® GSE):

Fruits: In the final rinse, mix up to 250 ml per 100 lt of water (equivalent to 1/3 fl. oz. per gal. or 9 fl. oz. per 28 gallons. In most cases, one-tenth or less may be sufficient).
Vegetables: In the final rinse, mix up to 250 ml per 100 lt of water.


 

Above usage levels apply to Citricidal® Professional-strength concentrate.

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