NutriBiotic Vegan Rice ProteinNutriBiotic Rice Protein is the highest quality vegetable protein made from non-genetically modified whole grain brown rice. Free of the common food allergens normally associated with products such as soy, milk, egg, wheat and yeast. This highly soluble powdered formula mixes easily into water, juice or meals for an extra protein boost. Chemical processing is avoided by using a purified water and natural enzyme procedure. NutriBiotic hypo-allergenic Rice Protein formula is an excellent source of vegan, hypo-allergenic protein. NutriBiotic Rice Protein offers an alternative to soy, without the animal products of whey. Rice protein is suitable for use by those with food allergies and has even been used for gavage feeding (tube feeding) of infants, the elderly and the severely ill. It has a mild flavor similar to that of Cream of Rice cereal and may be used in beverages, sprinkled on cereals and yogurt, and added to cooked dishes to boost the protein content without adding fat or a lot of calories. At about 58 calories per tablespoon (or 15 gram serving), rice protein is one of the lightest protein sources around. |
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Rice is a carbohydrate. How do you get protein from it? Does that mean the rice protein is chemically derived? I am chemically intolerant and have to avoid food additives. I noticed your label gives a standard nutritional breakdown, which includes carbohydrate. What form is this carbohydrate in, and why is it there if I am buying rice protein? Is Rice Protein considered a complete protein? For individuals looking for specific ratios of amino acids, the following chart will be helpful:
What is the Protein Efficiency Ratio (PER) of your Rice Protein? Is your Rice Protein gluten free? NUTRIBIOTIC RICE PROTEIN IS NATURALLY LO-CARB! RICE PROTEIN CONTAINS NO CORN, EGG, GLUTEN, MILK, WHEAT, SOY, YEAST, ARTIFICIAL FLAVORS OR PRESERVATIVES. |





















