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Nordic Naturals Children's DHA, 180 Chewable Soft Gels
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Children's DHA
Supports Brain Development, and Visual and Nervous System Function
Nordic Naturals Children's DHA is a small, chewable cod liver oil supplement flavored with strawberry essence. Children's DHA is a delicious way for children to supplement their diet with the essential brain nutrient, DHA. Molecularly distilled for purity, Children's DHA contains only naturally existing vitamins A and D.
For children three years and older.
*This statement has not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.
Suggested Use: Four soft gels daily, with food, or as directed by your health care professional or pharmacist.
General Nutrient Support
DHA (docosahexaenoic acid) is a polyunsaturated fatty acid found in deep-sea cold water fish. DHA is an essential nutrient for proper brain, nervous system, and visual function and must be obtained through the diet. A healthy balance of DHA is essential to properly care for the brain throughout life, particularly during the early stages of development.
A high concentration of DHA can be found in mother’s breast milk. However, the level is directly related to the amount of omega-3 fatty acids that are consumed in the mother’s diet. Due to refined foods and trendy diets, many individuals have reduced their intake of the dietary sources of omega-3 fatty acids, contributing to lower levels of DHA in breast milk. The impact of low DHA intake on neurological function of adults and children is the subject of ongoing clinical investigations.
General Nutrient Support
DHA (docosahexaenoic acid) is a polyunsaturated fatty acid found in deep-sea cold water fish. DHA is an essential nutrient for proper brain, nervous system, and visual function and must be obtained through the diet. A healthy balance of DHA is essential to properly care for the brain throughout life, particularly during the early stages of development.
A high concentration of DHA can be found in mother’s breast milk. However, the level is directly related to the amount of omega-3 fatty acids that are consumed in the mother’s diet. Due to refined foods and trendy diets, many individuals have reduced their intake of the dietary sources of omega-3 fatty acids, contributing to lower levels of DHA in breast milk. The impact of low DHA intake on neurological function of adults and children is the subject of ongoing clinical investigations.






