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Salba Original - Whole Seed, 16 Oz.

Product No: COR-91101
List Price: $ 26.95
Our Price: $22.95
Availability: In Stock

Banana Coconut Muffins - Gluten Free

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DESCRIPTION
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salba  


This recipe is Gluten and Sugar-Free.

Combining the mild flavors of banana and coconut, these muffins are truly a unique healthy snack that your kids will love. Add raisins, cranberries, or blueberries to add a new dimension of texture.

Makes 6 muffins.

    
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INGREDIENTS
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•1 cup canned chickpeas, drained2 Tbsp coconut oil

•1 cup canned chickpeas, drained3 room-temperature eggs

•1 cup canned chickpeas, drained1/3 cup mashed banana (1 small, ripe banana)

•1 cup canned chickpeas, drained1 tsp alcohol-free vanilla flavor or vanilla extract

•1 cup canned chickpeas, drained1/4 tsp salt

•1 cup canned chickpeas, drained2 Tbsp Salba Whole Seeds

•1 cup canned chickpeas, drained1/4 tsp baking powder

•1 cup canned chickpeas, drained1/2 tsp ground cinnamon

•1 cup canned chickpeas, drained1 Tbsp shredded coconut

•1 cup canned chickpeas, drained2 Tbsp raisins, cranberries or blueberries (optional)

•1 cup canned chickpeas, drained1/4 cup coconut flour

    
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COOKING INSTRUCTIONS
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§1 cup canned chickpeas, drainedPreheat oven to 400ºF. Mix together oil, eggs, banana, vanilla, and salt.

§1 cup canned chickpeas, drainedAdd coconut flour, Salba, baking powder, cinnamon, and shredded coconut, and whisk together until smooth.

§1 cup canned chickpeas, drainedFold in raisins. Other options include dried cranberries, blueberries, walnuts, cashews or cacao nibs.

§1 cup canned chickpeas, drainedPour into muffin cups greased with coconut oil.

§1 cup canned chickpeas, drainedBake 15 minutes or until toothpick inserted in center of muffins comes out clean. Cool on wire rack.

    
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Salba Breads (7)
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Salba Zucchini Bread
Salba Banana Coconut Muffins (GF)
Salba Bread (GF)
Carrot-Ginger Salba Muffins (GF)
Morning Glory Salba Muffins (GF) Cranberry Walnut Salba Bread (GF)
Salba Pumpkin Bread  

 

    
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