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Salba® is the richest whole food source of Omega 3 fatty acids and fiber found in nature. Gram for gram, Salba® provides eight times more Omega 3s than salmon, four times more fiber than flax, six times more calcium than whole milk, 13 times more antioxidants than blueberries, and much more. Salba® is all-natural, has no trans-fats, very few carbohydrates, and is certified Non-GMO, Vegan, Kosher, and Gluten-Free for those who suffer from celiac disease.
8x More Omega-3's Than Salmon Salba offers superior Omega 3 benefits to fish oils and salmon without the strong taste. Omega-3 fatty acids play a crucial role in brain function, growth and development. Salba is the richest vegetarian source of EFAs in nature.
4x More Dietary Fiber Than Flax Seed Rich fiber content is one of the main reasons Salba is considered nature's perfect whole food ™. Dietary fiber has been proven to lower high blood levels of cholesterol. Because of Salba's ability to absorb several times its weight in water, it may also help to curb hunger.
3x More Antioxidants Than Blueberries Laboratory and research has shown antioxidants help prevent the free radical damage that is associated with cancer.
15x More Magnesium Than Broccoli Magnesium helps with formation of bone and teeth and assists the absorption of calcium and potassium. Where calcium stimulates the muscles, magnesium is used to relax the muscles.
7x More Vitamin C Than An Orange Vitamin C promotes a healthy immune system, helps wounds heal, maintains connective tissue and aids in the absorption of iron.
6x More Calcium Than whole Milk Calcium is the chief supportive element in bones and teeth. Calcium salts make up about 70 percent of bone by weight and give your bone its strength and rigidity.
3x More Iron Than Spinach The main function of iron is to help carry oxygen from the lungs to the muscles and other organs. When iron is low, this oxygen consumption slows down.
1.1x More Fiber Than all Bran Dietary Fiber has been proven to lower high blood levels of cholesterol.
50% More The Folate Content of Asparagus Folate is needed to make DNA and RNA - which is critical during periods of rapid cell division and growth such as infancy and pregnancy. Folate also helps to prevent changes to DNA that may lead to cancer.
Omega-3s are essential fatty acids that the human body needs to function properly. As the world has become more globalized, the Western diet has drastically changed. According to Mary Clarke, PhD, of the Department of Nutrition Education at Kansas State University, the ratio between Omega-6 and Omega-3 was about one-to-one a half century ago.
Today, it is an alarming 25-to-one - even worse in the breast milk of many pregnant women: 45-to-one. The main reason for this as, Dr. William Aronson of the School of Medicine at UCLA, says is, “Corn oil (containing an incredibly high amount of Omega-6 fatty acids) is the backbone of the American diet.”
Because imbalanced ratios are relatively new, there are many research projects underway surrounding the benefits of Omega-3s. Some of the preliminary results support the hypothesis that Omega-3s benefit:
» As well as contributing to:
» More energy
» Clearer skin
» Healthier hair
» Improved bone and joint health
» Improved allergic response
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Information and statements made are for educational purposes and are not intended to replace the advice of your health care professional.
Statements contained within this website have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Information and statements made are for educational purposes and are not intended to replace the advice of your health care professional. Allhealthtrends does not dispense medical advice, prescribe or diagnose illness. We provide nutritional products that may assist the body in its efforts to nutritionally rebuild and heal itself.
