Combining the mild flavors of banana and coconut, these muffins are truly a unique healthy snack that your kids will love. Add raisins, cranberries, or blueberries to add a new dimension of texture.
For people with gluten intolerance, finding a powerful Gluten-Free source of fiber can be a daily struggle. Well, celiacs, look no further. This GF bread recipe is extremely high in fiber - the Salba in this bread alone packs a whopping 17 grams of fiber.
These zesty muffins are one of our favorite Gluten-Free recipes. They are a moist and delicious morning treat, extremely high in fiber, and the whole family will love them.
These muffins are hearty and nutritious. Whole raisins, grated carrots, and chopped walnuts lay a delightful foundation of texture. Fortified with the dense fiber and Omega-3s in Salba, a single muffin is all you need to get a great start to your day.
A colorful, festive bread recipe, perfect for the holiday season. This Gluten-Free recipe is sweetened with agave nectar (one of our personal favorites, introduced to us by Chef Ania Catalano). This recipe uses coconut flower, which expands impressively when baked.
A festive holiday bread, this recipe uses Salba "gel" as an egg substitute. As this bread bakes in your oven, your home will fill with the aromas of the Thanksgiving season - nutmeg, cinnamon, and pumpkin.
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