§Preheat oven to 375 degrees.
§In a large skillet, heat Salba Seed Oil until it is hot but not smoking.
§Sauté garlic for 1 minute. Reduce to medium heat.
§Add spinach, spreading it to cover skillet surface. Add sour cream and cream cheese slowly, stirring continually.
§Add artichoke hearts, pepper, lemon juice, mozzarella and parmesan cheeses, stirring continually.
§Cook for 15 minutes, stirring occasionally.
§Transfer mixture into a large baking dish, topping with mozzarella cheese. Bake for 30 minutes.
§Serve warm with pita, crostini, or crackers.
