§Preheat oven to 350 degrees.
§Spray pans with pan coating and dust with flour.
§Shred the zucchini using large whole grater. Set aside.
§In a large bowl, combine the Salba gel, eggs, sugar, and vanilla. Beat vigorously with a whisk or an electric mixer until creamy. About 1 minute.
§Stir in the zucchini.
§In another large bowl, stir together with a whisk the flour, baking powder, cinnamon, salt, baking soda, and walnuts.
§Add the flour mix to the zucchini mix and stir with a wooden spoon until combined.
§Spoon batter into the prepared pan and stick a toothpick in the middle.
§Bake until the toothpick in the middle of the loaf comes out clean.
Let cool in pan for 10 minutes then remove from pan and continue cooling.